Ingredients
Preparation
1. Melt the butter in a skillet over medium heat. Add the onion and sauté for 5 minutes. The onion should stay crisp, not brown.
2. Add the beans and cook for 3 - 4 more minutes. Season with salt and pepper.
Yield
Serves 4
Cook Time
Prep Time: 10 mins.
Cook Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 132
Calories from Fat: 36
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 4g
6%
Carbohydrates 26g
8%
Dietary Fiber 10g
40%
Saturated Fat 4g
20%
Calories 132kcal
6%
Cholesterol 3mg
1%
Protein 11g
18%
Sodium 44mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
