Ingredients
Preparation
Pound chicken to 1/2-inch thickness. Combine remaining ingredients; brush evenly over chicken.
Grill or broil 4 to 5 inches from heat source until chicken is cooked through, about 5 minutes per side.
Yield
Serves 4
Cook Time
Prep Time: 7 mins.
Cook Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 99
Calories from Fat: 117
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 5g
1%
Dietary Fiber 5g
20%
Saturated Fat 7g
35%
Calories 99kcal
4%
Cholesterol 18mg
6%
Protein 11g
18%
Sodium 328mg
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.