Ingredients
Preparation
Put the rolls under the broiler and toast only on the buttered side.
Put the pork slices in a skillet with the barbecue sauce, and heat gently. Put the pork on the toasted rolls and spoon sauce over the top.
Yield
Serves 4
Cook Time
Prep Time: 10 mins.
Cook Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 535
Calories from Fat: 189
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 21g
32%
Carbohydrates 53g
17%
Dietary Fiber 3g
12%
Saturated Fat 7g
35%
Calories 535kcal
26%
Cholesterol 127mg
42%
Protein 37g
61%
Sodium 1312mg
54%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
