Florentine White Bean Soup

Rated

Ingredients

6 cups stock, chicken or veg
2 cups navy beans, cooked
1 whole zucchini, cut into half moon shapes
1 whole onion, sliced
1 whole carrot, cut into matchstick size pieces
½ teaspoon marjoram
½ teaspoon basil
½ teaspoon oregano
1/8 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1/2 lb spinach, washed and chopped
½ lb spinach egg noodles, prepared, cooked
1 teaspoon lemon juice

Preparation

Combine the stock, beans, zucchini, onion, carrot, spices, and salt and pepper in a large soup pot and bring to a gentle simmer over medium heat. When the vegetables are tender add the spinach and the noodles and turn off the heat.

Let sit for a few minutes and serve hot with a squeeze of fresh lemon juice.

Yield

Serves 8

Cook Time

Prep Time: 10 mins.
Cook Time: 60 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 286
Calories from Fat: 108
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 12g
18%
Carbohydrates 54g
18%
Dietary Fiber 24g
96%
Saturated Fat 11g
55%
Calories 286kcal
14%
Cholesterol 11mg
3%
Protein 28g
46%
Sodium 676mg
28%
Calcium
3%
Iron
26%
Vitamin A
134%
Vitamin C
36%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.