Three-Bean Salad

Rated

Ingredients

1/2 cup sugar
1/2 cup salad oil
1/2 cup cider vinegar
1 tsp salt
16 oz canned cut green beans, drained
16 oz canned cut wax beans, drained
16 oz canned red kidney beans, drained
1/2 cup chopped onion

Preparation

In large bowl, stir sugar with salad oil, vinegar and salt until blended.

Add beans and onion. Toss to coat beans and onion thoroughly.

Cover and refrigerate at least 6 hours before serving to blend flavors.

Yield

Serves 8

Cook Time

Prep Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 350
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 48g
16%
Dietary Fiber 10g
40%
Saturated Fat 6g
30%
Calories 350kcal
17%
Cholesterol < 1mg
0%
Protein 14g
23%
Sodium 304mg
12%
Calcium
1%
Iron
16%
Vitamin A
4%
Vitamin C
21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.